Cooking every day shouldn’t feel like a struggle with uneven heat, sticky surfaces, or pans that lose their shine after just a few months. But when you start using the right cookware, it makes all the difference, helps you to save time, save energy, and preserve the natural taste of your food. That’s where our triply honeycomb frypan steps in.
This triply frypan can handle our everyday Indian cooking easily. From dosa to sabzi and stir-fry, it makes everything so simple. It’s a stainless steel pan, designed with the idea of cooking faster and safer. Whether you’re preparing breakfast in a rush or a slow-cooked weekend special, this triply frypan will always be by your side.
Let’s talk about triply frypan material:
Think of that busy day of cooking, where morning starts with crispy dosas, afternoon brings a quick sabzi, and by evening, slow-cooking with rich paneer butter masala. One good triply frypan can handle all this without burning, sticking, or uneven cooking.
How Triply Frypan is Built:
It’s not just a pan, it’s three smart layers working together to make your cooking easier, faster, and tastier.
- Inner layer(SS 304 stainless steel pan): This is the cooking surface that comes in direct contact with your food. It’s completely safe, doesn’t react with anything, and keeps your food tasting exactly how it should, whether it’s a tangy tomato curry, lemon rice, or rasam. No weird metal taste.
- Middle layer (aluminium core): The main purpose of the middle layer is to spread heat evenly across the pan so your rotis puff nicely, your fish cooks from edge to edge, and nothing burns in one corner while staying raw in another. It even helps save gas or electricity because it holds the heat longer.
- Outer layer (ss 430 stainless steel pan): This is the tough outside part that stops rust, keeps your pan looking nice, and works on any stove, even induction.
And that beautiful honeycomb pan texture? It’s more than just good looks; it helps to reduce direct contact between food and the pan’s surface. Plus, it’s non-toxic, safe to use, easy to clean and a long-lasting cooking partner you’ll be happy to keep in your kitchen.
The Multi-Talented Pan:
Are you one of those who think a frypan is only for frying or making omelettes? Then think again! This triply frypan is multi-talented, and its hidden skills might just surprise you.
1. Bake in Your Triply Frypan-
Yes, you’re thinking right, you can bake a cake or brownie by using a triply frypan if you don’t have an oven. And surprisingly, it would not burn or stick to your pan. Just make sure that the flame is low, and your cake or brownie will bake perfectly by using only a triply frypan.
2. How to Make Pizza in Your Triply Honeycomb Pan –
No oven? No problem, your stainless steel pan can give you a crispy pizza base. Firstly, cook the base on medium heat, add your favourite toppings, cover with a lid, and let the cheese melt. This triply frypan ensures even heat distribution so your pizza cooks perfectly.
3.Steam Momos Easily with Your Triply stainless steel pan-
You don’t have a steamer? Don’t worry, here comes our triply frypan. Just add some water in a pan, place a steaming rack or plate inside, arrange momos on top, cover with a lid, and cook on low heat. Because it’s made of a stainless steel pan and works perfectly as an induction frying pan, the heat spreads evenly to steam your momos.
Cleaning made easy (maintenance and core):
We know that cleaning the cookware is not a fun part of cooking. But when you start to use triply frypan, cleaning will become even faster and easier. Because of that honeycomb pan design and stainless steel pan body, food doesn’t stick easily.
For cleaning, don’t do hard scrubbing; just a quick soak and wash is enough. Whether you are cooking on gas or using it as an induction frying pan, the pan won’t lose its shine
Pro tip: before washing, let the pan cool down first and skip harsh scrubbing. This keeps the honeycomb pan surface safe and your pan lasts longer.
Your Questions:
Q: Can I use metal spatulas for this stainless steel pan without worrying about scratches?
A: Yes! Its a stainless steel pan with a honeycomb pan design that’s tough enough to handle everyday metal utensils without damaging the surface, so no need to keep switching to wooden spoons if you don’t want to.
Q: Will this pan work on my gas stove and induction cooktop?
A: Absolutely! This stainless steel pan is designed to work smoothly on both gas and induction stoves, so no matter your kitchen setup, it’s got you covered.
Q: Is this pan safe to use with acidic foods like tomato-based curries?
A: Yes! The triply frypan has an inner layer that ensures your food stays fresh, tasting without any metallic flavours, even with tangy dishes.
Cooking should be enjoyable, not stressful. Using the right frypan, like the triply frypan, means you get even heating, less sticking, and easy cleanup. This stainless steel pan, with its smart honeycomb pan design, works perfectly on both gas and induction frying pan setups. Let’s make a small change in your kitchen by using triply frypan that brings a big improvement to your cooking journey.
